I purchased one bag of frozen, mixed berries and a sugar free chocolate cake.
I put some of the mixed berries in a tiny bowl and saved a few perfect blackberries for garnish. The rest of the berries were simply pureed in my blender with a few teaspoons of water to make a "no sugar added" sauce. This was a way to add sweetness and add another layer of flavor without frosting the cake.
Let's see; it took me about 15 minutes to grab a vintage eyelet dresser scarf, a few dessert plates, one wine glass, a little plastic planter tray, my brown cake stand, a garland of silk flowers, forks and a cake server plus my little cast iron angel off of the kitchen shelf. Everything fit in one easy to carry box.
I didn't plan it but the angel holding the cake server was a perfect touch. So cute!
YUMMY! All the goodness with no added sugar. Enjoy!
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