Showing posts with label Edible Art. Show all posts
Showing posts with label Edible Art. Show all posts
Valentine's Day Dessert Eye Candy
I've been eating healthy for the last 18 months. Oh... we still eat dessert around here but not too often.
After a visit to Bakerella's website this morning I just got a little lost while web surfing for more creative Valentine's Day desserts and thought you'd like to join me on my Pinterest Board - Valentine's Day Desserts.
The talent and creativity in food just amazes me! Love it! While these desserts make my love of pink happy, if I'm going to actually eat a dessert my favorite is chocolate. Almost any type of chocolate :)
I've shared a few simple Valentine's Day desserts in the past. You might remember my Valentine's Day Treats and Easy Valentine's Treats posts from last year.
Have you created a fabulous dessert that you'd like to share? Please do! I can always use a little Eye Candy. It has fewer calories than the real thing.
Labels:
Cindy Rippe,
Cookies and Candy,
Edible Art,
Inspiration,
Valentines Day
Cricut Cake - a new product at the Craft and Hobby Show this week
The CHA Show is this weekend and one of the exciting products that's being introduced is the cricut Cake machine. I'd love to have one of these! I wonder if you can create original designs?
For more information; go to Cricut Cake and sign up for email updates.
I understand you can use the Cricut Cake with gumpaste. There are cake designers that have figured out ways to cut fondant and mixtures of gumpaste with electronic cutters meant for paper crafting. The product that I love is Sugarveil and I'm sure it would work great in the Cricut machine. You mix it with water and spread it thin to air dry. At a certain point in the drying time it becomes flexible yet not sticky and you can cut it with scissors or, as shown in the picture above, with paper punches.
Here's the link to a great Sugarveil video where they show you how to cut out intricate designs using an electronic cutter.
For more information; go to Cricut Cake and sign up for email updates.
I understand you can use the Cricut Cake with gumpaste. There are cake designers that have figured out ways to cut fondant and mixtures of gumpaste with electronic cutters meant for paper crafting. The product that I love is Sugarveil and I'm sure it would work great in the Cricut machine. You mix it with water and spread it thin to air dry. At a certain point in the drying time it becomes flexible yet not sticky and you can cut it with scissors or, as shown in the picture above, with paper punches.
Here's the link to a great Sugarveil video where they show you how to cut out intricate designs using an electronic cutter.
Labels:
Cake Decorating,
Desserts,
Edible Art,
Projects,
Trends
Part Two - Baby Shower - Beaded Bracelet theme
OK, so I've got the colors and a theme that involves letters and beads. What's next? I wanted to find the assorted pastel plates. Since we were planning the shower in the Spring there were Easter colors available but the cost was just too much for that many place settings. And how many times would I need to use 36 pastel plates? I could the paint the back of my glass plates. I already had enough of them. I could match the colors exactly and I didn't have to buy cups, saucers and accessory pieces that came with a pre-made dinnerware set.
The paint technique had to be durable enough to hold up to handling, a food safe application, simple and relatively quick and hopefully removable. The solution? Liquid Starch. Yep, the stuff in the bottle in the laundry aisle that was used to make shirts, curtains and tablecloths crisp when ironing. I grew up with spray starch but my Grandmother used liquid starch to make her crocheted angel ornaments and the ruffles on doilies stiff. I've used it to attach fabric onto my kitchen walls and have decorated the back of glass plates with scrapbook paper. Why not try mixing it with paint?
The paint technique had to be durable enough to hold up to handling, a food safe application, simple and relatively quick and hopefully removable. The solution? Liquid Starch. Yep, the stuff in the bottle in the laundry aisle that was used to make shirts, curtains and tablecloths crisp when ironing. I grew up with spray starch but my Grandmother used liquid starch to make her crocheted angel ornaments and the ruffles on doilies stiff. I've used it to attach fabric onto my kitchen walls and have decorated the back of glass plates with scrapbook paper. Why not try mixing it with paint?
It worked! And it actually matched the vases perfectly. The color is on the inside of the vase and the back of the plate so you look through the clear glass on both. Yeah! With Elena and Melissa's help we had 36 plates painted and ready to go. I'll post a step by step tutorial for this technique and how to remove the paint soon.
I found the acrylic pacifiers at the craft store. They were supposed to be party favors but worked great as napkin rings. There are little acrylic pacifiers on the glasses too. They were also in the baby shower section of the store. Again, I think they were package ties for favors but worked perfect as drinking glass charms. We used assorted satin ribbons to pull everything together.
We decided to decorate the cupcakes with fondant circles and use them on the table too. After cutting the circles out of the fondant we pressed a rubber stamp in each one to decorate them. Since we had a fabulous selection of food and desserts (thanks to Melissa and Elena) we had cute boxes available for cupcakes.
Extra large sugar cookies decorated with a food safe marker repeated the BABY beads on the invitation and provided another take home favor for the guests. The cookies were propped on both sides of the table on a foam board stand covered with flannel receiving blankets.
The overall look was simple and classic but the details were special. We all loved it.
Next: The food (oh! the fabulous food) and a craft activity for the guests.
Labels:
Baby Shower,
Centerpieces,
Desserts,
Edible Art,
Liquid Starch,
Tablescapes
Family Tree Baby Shower
Welcome to our Family Tree!
This is the theme of the Baby Shower Tablescape that I'm currently designing. Think eggs, nests, trees and babies! The entire project has been so much fun. When I design a Baby Shower I like to use part of the gifts for the tablescape. This time I'm making my own receiving blankets, etc to use in the display, painting dinnerware and working with a team of CHA Designers for the Celebrations Tablescape Display. Fun!
As usual, Sarah and I had fun designing cookies for the event. This time we chose a "onsie" cookie cutter and sent the cookies along with the invitation. They turned out so cute!

Here's the recipe for both the Chocolate and Vanilla Sugar cookies. They are delicious. Sarah baked the cookies and I decorated them this time. Note: this can be dangerous territory you are on a diet. (oops! broke the sleeve, need to eat that one)
This is the theme of the Baby Shower Tablescape that I'm currently designing. Think eggs, nests, trees and babies! The entire project has been so much fun. When I design a Baby Shower I like to use part of the gifts for the tablescape. This time I'm making my own receiving blankets, etc to use in the display, painting dinnerware and working with a team of CHA Designers for the Celebrations Tablescape Display. Fun!
As usual, Sarah and I had fun designing cookies for the event. This time we chose a "onsie" cookie cutter and sent the cookies along with the invitation. They turned out so cute!

Here's the recipe for both the Chocolate and Vanilla Sugar cookies. They are delicious. Sarah baked the cookies and I decorated them this time. Note: this can be dangerous territory you are on a diet. (oops! broke the sleeve, need to eat that one)
Labels:
Baby Shower,
Edible Art,
Tablescapes
Baby Shower for Julie and Joe
We did a Baby Shower for Julie and Joe. The color scheme was Chocolate Brown and Pink (as you can see by the pictures I guess). I like to use baby blankets, sheets and other gifts for the baby to decorate the tablescape instead of using traditional tablecloths.

To follow through with the "gifts for baby" decor, I adapted a baby doll for the centerpiece by adding a brown bow, fleece blanket and ribbon trim with FabriTac glue. I used a sheet of scrapbook paper as a placemat.
Sarah and I like to design cakes, cookies and invites together. She made the cake and cookies using fondant for the diaper and heads of the diaper pins. The cake was iced first with buttercream frosting.
To make the cookies yourself: Bake oval sugar cookies. Flood the top with white royal icing. Cut the pink fondant into a half circle and then cut another small circle on the edge. Tint the royal icing grey and use the # 1 round tip to draw the metal part of the pin. Glue the fondant onto the cookie with leftover royal icing.
Since this was a brunch we repackaged blueberry muffin mix in gift bags and added a cute tag with "Julie has a bun in the oven" for the party favors.
Since this was a brunch we repackaged blueberry muffin mix in gift bags and added a cute tag with "Julie has a bun in the oven" for the party favors.
Labels:
Centerpieces,
Edible Art,
Projects
Naitonal Chocolate Chip Day!
Mom's new KitchenAid Mixer was delivered today. Just in time for National Chocolate Chip day. Her cookie jars are getting empty so she'll have to get busy baking. We call her Grandma Cookie for a reason! Here are the last of the cookies that have chocolate chips in them.

From left to right: Chocolate & Peanut Butter Chips, Chocolate Chocolate Chip, and Nestle's Tollhouse Cookies.
The Chocolate Chocolate Chip cookies are the easiest to make. Mom uses a Betty Crocker Super Moist Devil's Food cake mix, chocolate chips, oatmeal and raisins to make them moist and chewy. She shared the recipe with me today.

From left to right: Chocolate & Peanut Butter Chips, Chocolate Chocolate Chip, and Nestle's Tollhouse Cookies.
The Chocolate Chocolate Chip cookies are the easiest to make. Mom uses a Betty Crocker Super Moist Devil's Food cake mix, chocolate chips, oatmeal and raisins to make them moist and chewy. She shared the recipe with me today.
Labels:
Edible Art
Edible Art
So, you know how much Sarah and I enjoy coordinating the cakes and/or cookies for parties right? Well, I found there are some new products by KopyKake that make it easy to add intricate designs to the icing. I'm going to try to print some of my original designs onto the Edible Frosting Sheets and see how that works for cookies. I'll post pictures and let you know how it goes.
My artwork, Sarah's cookie making skills + Edible Frosting Sheets = The Art in Entertaining connection for today!
Labels:
Edible Art
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