Melissa and Elena chose an appetizer and salad menu. They had so much fun (with lots of help from family and friends) and we ended up with a huge selection of tasty treats for lunch. I'm sorry, the pictures just don't do the food justice but I wanted to share a few anyway.
We created an interesting display with tiered servers and boxes tucked under the baby flannel tablecloth to make "lifts and levels". A garland of hydrangeas flowed down the table, tucked in and around the dishes.
We had a really long table full of food!
A beautiful and tasty appetizer made with Olive Tapenade. Click here for the recipe. It's really easy.
Caprese Salad made with fresh mozzarella, grape tomatoes, and fresh basil.
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